Strong Roots

3 Delicious Kale & Quinoa Burger Toppings

Our Kale & Quinoa burgers are healthy as they are convenient and taste even better with the perfect topping. So we’ve done a bit of research, ate a lot of burgers and put together a list of our favourite burger toppings for you to try at home!

 

Ingredient Checklist:

 

1) Pickled Carrot & Sriracha Mayo

  • 2 carrots, coarsely shredded
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha hot chilli sauce

 

2) Guacamole

  • 1 avocado
  • 1/2 cup chopped onion
  • 1 chopped tomato
  • 1/2 lime

 

3) Beetroot Hummus

  • 200g of chickpeas
  • 125g cooked beetroot
  • 1 tablespoon tahini
  • Juice 1/2 lemon
  • 1 tablespoon olive oil

 

1. Pickled Carrot & Sriracha Mayo

Add some oomph to the carrots with sriracha mayo!

We love burger toppings with a twist!

 

Method:

Place the shredded carrot into a bowl and add cider vinegar, salt and sugar to mix. Then leave to pickle for 20 mins. For the sriracha mayo, whisk together the mayonnaise and sriracha hot chilli sauce in a bowl, then add the pickled carrots.

 

2. Guacamole

Remember to add the lime!

No burger toppings list would be complete without Guacamole!

 

Method:

Scoop out the avocado, slice and put into a bowl. Then add the chopped onion, tomato and mash together. Finish with a squeeze of lime.

 

3. Beetroot Hummus

This topping packs a punch!

Of all the burger toppings this one packs a punch!

 

Method:

Place all of the ingredients into a bowl and blend.

Here is our recipe video in case you missed it:

Which of our tempting Kale & Quinoa Burger toppings would you try?

Pickled Carrot & Sriracha Mayo = 👍
Guacamole = ❤️
Beetroot Hummus = 😂

Posted by Strong Roots on Wednesday, 23 November 2016

 

 

There are our three favourite toppings and to see how to put them together check out our quick videos on Facebook and Instagram!

 

 

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