Strong Roots

Avocado & Feta Stuffed Mushrooms

Stuffed mushrooms are a dinner party pleaser, serve them for starters and you’ve won the table. They’re also incredibly easy and quick to make! You can use a myriad of different ingredients but we’ve used our Ripened Avocado Halves and feta which combine to make a creamy, flavoursome filling that’ll have your guests asking for seconds! Follow our simple guidelines below and let us know how you got on.

 

Ingredients:

8 Large Flat Mushrooms

2 Ripened Avocado Halves (diced)

10 Cherry Tomatoes (quartered)

100g Feta

½ Small Red Onion (diced)

2 Tsp. Lemon Juice

3 Tbsp Olive Oil

10g Dill (chopped)

Salt and Pepper

Method:

1. Defrost the Ripened Avocado Halves, and dice finely.

2. Mix with the feta, cherry tomatoes, red onion, dill, lemon juice and 1 tbsp of the olive oil, season with salt and pepper.

3. Cover the mushrooms with olive oil.

4. Grill over medium heat for 8 to 10 minutes.

5. Spoon the avocado feta mix on to of the mushrooms and serve.

Avocado & Feta Stuffed Mushrooms

Avocado & Feta Stuffed Mushrooms

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