Add something new to your summer menu with our amazing plant-based BBQ Pumpkin & Spinach Burger. Smoky grilled aubergine and juicy tomato stacked high with some fresh avocado and our Pumpkin & Spinach Burgers make for the perfect showstopper at your BBQ. Who ever said the summer BBQ was just for meat-eater!
Ingredients
method (tick as you go)
1
Preheat your oven to 200C (400F).
2
Cook Pumpkin & Spinach Burger as per instructions on box.
3
On a medium head BBQ cook the burgers and aubergine slices for approx. 15 minutes turning regularly.
4
Once cooked starting with the aubergine followed by burger make stack with the sliced tomato and avocado.
5
Keep in place using a wooden stick and serve.